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13th October 2019


Le Méridien Chongqing, Nan'an offers some of the finest accommodations in Chongqing, features French romantic style, showcasing views of vibrant Chongqing city and has its local and international cuisine in their three signature  restaurants, is  a popular recommendation choice for tourists.

We had a chance to interviewed Ms. Xu Yan, the general manager of the hotel, and Mr. Luo Chunyu, the executive chef. Click to watch the video.

徐燕 Jenny Xu

General Manager
Veteran hotelier with 30 years' experience, served as General Manager or Senior Management for various international brands.

Veteran hotelier with 30 years' experience, served as General Manager or Senior Management for various international brands, including InterContinental, Shangri-La, Hilton, Accor and Starwood.

She said why she chose Le Méridien is because a filming place of a Chinese movie - Le Méridien Resort in Shimei Bay, Hainan. Since then she was in love with that place and this brand.


She prefers the red and black stylish and sophisticated with ultra-modern technology, the art decoration, signature fragrance, and 24-hour music. It is a finist stay that welcomes all the explorers, aspiring inventors and culture-seekers.

Red and black based color, elegant taste combined with the design of oriental elements, stylish and modern.

Start a nice day with a refreshing drink offer by breakfast Guests can get an illy coffee voucher at Latitute 29 Treat yourself a cup of tea with Elcair, a signature dessert by Le Méridien and Johnny Iuzzini Collect your exclusive room card to keep your travel moods on.

"I love here, and I love Nanping."

Le Méridien Chongqing, located in the convenient Nan'an Nanping Business District of Chongqing. This area boasts a relaxed easy lifestyle, with a large array of dining options, entertainment facilities, national and international.

Le Meridien Chongqing Nan’an was holding the East Asian Sakura Peony Amical Dinner of Chaîne des Rôtisseurs Bailliage de Chongqing a few weeks ago. Hotel Executive Chef Victor Luo leads his kitchen team with perfect coordination, selecting materials carefully and cooking ingeniously. 7 tasty delicacies following the principles of traditional cuisine, taking the essence of the integration of Chinese and Japanese cuisine, perfectly interpreting their original flavors and simplicity. The Pan fried Canadian silver cod fish in miso paired with abalone and coarse grain tomato puree infusion, paired with Bourgogne Chardonnay from Louis Jadot, highly praised by the guests.

Mr. Luo Chunqi has been working in hotel catering industry since 1998, served for many hotels such as Accor, Shangri-La, InterContinental and Marriott, is an experienced chef.


Akebono is a Japanese Teppanyaki and Robatayaki restaurant with personality. Effervescent and instinctual service, a pleasing atmosphere, and a new perspective on culinary traditions combine to create a stimulating dining experience

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