The map of fish restaurants in Chongqing

09th October 2018

Articles

While Chongqing is most famous for its hot pot, chuanchuan, and noodles, there is one more indispensable, delicious food offered to people in Chongqing: the fish.

Huguo Hot-Potted Corydoras

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Perhaps Chongqing’s best-loved fish restaurant, Huguo Hot-Potted Corydoras has been going for decades and is a can’t-miss [Must-visit is fine, but using “must-visit” with “visitors” sounds a bit strange to me]place for most visitors because of its special flavor.

When the pot is served, you will be surprised by its look and stunned by its fragrance. The combination of the great local cuisine and low price makes this a very popular place, particularly in the evening.

Average price per person: 78 RMB
Address: No. 62-1, Shangda Tianwan, Yuzhong District (470m from the Gate 6 of Lianglukou Station)

Xiang Yu

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Xiang Yu is a Chinese-style restaurant and can be found almost everywhere in Chongqing. It is also extremely popular among local people for serving great fish dishes, particularly the signature Steamed Fish Head with Chopped Hot Chili. Since the dish is steamed, the hot chili flavor permeates the flesh. Just use chopsticks to dip a bit of it into the sauce and you’ll find its tenderness and robust taste. 

Average price per person: 80 RMB
Address: F4, Block C, Longfor Shidai Paradise, Changjiang 2nd Road
F4, RiverLandmark, Danzishi CBD Gate, No. 69, Taichang Road

Jipinxuan Beidu Fish Village

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Established in Chongqing about 20 years ago, all the fish served here is prepared in one of 3 flavors total: hot-spicy, pickled, and tomato. Or, if you’re up to try it, you can ask the friendly chef to blend these 3 flavors into one dish.

One thing of note: the number of appetizers you get for free depends on how many fish you order.

Average price per person: 61 RMB
Address: No. 42, Changjiang 2nd Road, Daping

Ran’s Bean Salted Fish Hot-pot

Serving fish since the 1980’s, and maintaining high quality on all terms, the restaurant’s reputation has grown among the people of Chongqing.

Don’t judge this book by its cover, and don’t let the modest decoration scare you off, the food is super delicious! The fish is stir fried in oil, which makes the skin crispy and fresh. The dish is also covered with dripping sauces, providing fragrant aromas and strong, lasting flavors.

Average price per person: 46 yuan
Address: Opposite of Zaoqin Village, Shipingqiao Street, Jiulongpo District (Near Sanxia Paints Company)

重慶人的舌尖美食,除了火鍋、串串、小面之外,還有一種美食是絕對不能忽略的,那就是——魚。

虎鍋吊鍋耗兒魚

開在兩路口很多年,從開業到現在,味道一直保持以前的水準,價格也一直很實惠。吊鍋一端上來,就被它的陣仗震撼到了,加上迎面撲來的香味,絕對會迷醉在耗兒魚的世界裡。

人均:78元
地址:渝中區上大田灣62号附1號(距兩路口站6号口470m)

湘域

一家遍佈重慶的中餐廳,它家的鎮店之寶就是來自湖南的特色剁椒魚頭,剁椒的味道經過蒸制,恰到好處地滲入到魚肉當中。夾下一塊肉在湯汁裡滾兩圈,魚肉入口細嫩,湯汁熱辣豐富,好吃到根本停不下來。

人均:80元
地址1:長江二路龍湖時代天街C館4L
地址2:泰昌路69號彈子石CBD門戶長嘉匯4層

極品軒北渡魚莊

開了快20年,一共有三種口味:麻辣,酸菜和番茄。同時還可以讓師傅把一條魚做成不同的味道,總之就是你想怎麼吃就怎麼吃,而且吃幾斤魚就送幾個菜。

人均:61元
地址:大坪長江二路42号

冉記豆豉魚火鍋

這家店在八十年代的一棟舊樓房,店內也沒什麼環境可言,就四五張桌子。魚是先用熱油稍微梭了一下,這樣魚皮吃下去是脆的,但魚肉又是很鮮嫩的。鍋裡放了很多豆豉調味,鍋底滋味濃郁,吃起香又回味,配上它家的豆豉,魚肉鮮嫩,調料鮮香,完全停不下筷子。

人均:46元
地址:九龍坡區石坪橋正街造漆村社區對面(近三峽油漆廠)



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