Warm Your Winter ‖ Traditional Mutton You Can’t Miss
27th November 2017
ArticlesIn the morning of Dongzhi, while sunlights barely breaks into dim dawn, Chinese already get up early and hurry for a bowl of mutton noodles.
Small shops by the streets wake up cities with people’s yell for different orders - one Liang, two Liang, add more pepper, add mutton sweetbread...
Mutton, a warm-natured meat, is a good defender at resisting cold temperature. In Chinese history, eating mutton is irreplaceable for winter. Two main ways of consume stands out in Chongqing - Mutton Noodles and Mutton Stockpot.
No.1 Fengweimei Special Noodles Restaurant
Not only mutton noodles, super hot restaurant can deal with all kinds of noodles!
From taste to decoration, this restaurant aims to make you home.
Efficient cook speed brings excellent taste.
No.1 Lao Beijing Yingyuan Instant - Boiled Mutton
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